Being a world traveler is just one of the many badges that Krystal wears. She and her family have traveled to exotic places such as: Honduras, Cozumel, Mahogany Bay, and even Belize. While on these expeditions, they take any chance they can get to experience the local foods, cultures, and more importantly, the local wildlife. Growing up, Krystal always dreamed …
Recipe: Mama Ree’s Buttermilk Pie
With the holidays and family gatherings approaching, there’s nothing like indulging in a creamy slice of buttermilk pie. This month, we are excited to feature Rachel Simpson’s family recipe for buttermilk pie. This Southern dessert classic comes directly to us from Rachel’s Mama Ree, and it is just the sweet treat you need for your next gathering; it’s even picky …
Client of the Month: Tresino’s Fresh Italian
Family owned and operated, Tresino’s Fresh Italian restaurant brings authentic Italian dishes that have been passed down through generations. What started in the basement of Nana Giovannina Mazzocchio’s modest shotgun-style home, has now grown to encompass multiple restaurants around Southern California- each with their own twist on homemade, gourmet, Italian cuisine. Tresino’s, located in Wildomar, California, is owned and operated …
Mom’s Cornbread
Mom’s Cornbread submitted by Josina Ysasaga This cornbread is the best! It is moist, fluffy, and delicious. It is also nice and savory but with some good sweet to it. It would go great with chili or just with some butter or honey. Ingredients: 2 boxes Jiffy corn muffin mix 4 eggs, beaten 3⁄4 cup butter, melted 1 (12 ounce) …
Staff Spotlight: Yolotl Pedraza
Yolotl Pedraza was born and raised in San Diego with her mother and sister. She went to Orange Glen High School and lived in the city of Escondido her whole life. The three family members are very close – a tight knit family who love going out to eat and watching movies together. Beyond the cherished family times, Yolotl has …
Client of the Month: The Twisted Taco
The Twisted Taco, a brainchild of Randy Robinson Sr. is a journey from a taco dream to the San Diego dirt scene. Many might wonder, how did a name like “The Twisted Taco” end up on a dump truck? Five years ago, Randy was ready to serve up tantalizing tacos to the good people of San Diego. The food truck …
Chocolate Chip Cookies from Kim Winborg
These Chocolate Chip cookies are really easy, and my family makes often. When our youngest son was in High School a few times each month, I would get a phone call asking if I would excuse him from his next hour or letting me know he would be marked tardy as his friend’s mom had just pulled chocolate chip cookies …
Staff Spotlight: Rennae Packer
Colorado is a beautiful place to grow up, especially Grand Junction. It encompasses red rock canyons and wide-open skies that are the dream of the West. It even has the largest flat top mountain in the world at Grand Mesa. Rennae Packer was blessed to grow up here; because of its beauty, her family thoroughly enjoyed everything outdoors, but especially …
Client of the Month: Grow Up Trucking Inc
At the young age of 25, Vikram Singh embarked on a remarkable journey by founding his own trucking company, Grow Up Trucking Inc. Today, at the age of 32, Vikram’s dedication, hard work, and commitment to his business have made him a shining example of entrepreneurial success. Originally from India, Vikram Singh has called the United States home for the …
Charity of the Quarter: SAFE Alternatives
In a world where kindness and compassion hold the power to heal wounds and change lives, the Murrieta office has once again exemplified our commitment to giving back to the community through its outstanding charity efforts. This quarter, our chosen charity of the Quarter is SAFE Alternatives for Everyone, also known as SAFE Family Justice Centers. With hearts full of …
Client of the Month: Nyana Hills Service
With a background that spans from technology to construction, Mwangi Ngatia’s story is one of resilience and achievement. His journey shows determination, adaptability, and a passion for making a positive impact through his work. Mwangi’s company, Nyana Hills Service specializes in belly dump hauling, catering to the transportation of dirt, sand, asphalt, and small gravel. Established in November 2016, the …
Peanut Butter and Fluff Cookies
We’re thrilled to showcase a treasured recipe from Shalyn Nelson. For her family, Sundays are synonymous with baking these irresistible cookies. Discover the heartwarming tradition that has captured their hearts and taste buds. Total time: About 3 hours (optional overnight freeze) Prep Time: 15 minutes Bake Time: 9-11 minutes (11-13 with overnight freeze) Chill time: 2 hours (or overnight freeze) …
Staff Spotlight: Oona Joseph
We are pleased to introduce Oona Joseph, a remarkable individual whose journey from humble beginnings as a child in Belize to her current role at The Insurance Store is a story of perseverance, resilience, and unwavering commitment. Oona’s life narrative is a testament to her unwavering determination and deep-rooted values, forged through a life shaped by challenges and triumphs. Oona …
Client of the Month: F Walt Express Inc.
We are excited to shine a spotlight on Frank Walters and his company, F Walt Express Inc. Frank, along with his wife Melanie, have built a successful trucking business that specializes in importing and exporting materials such as sand, gravel, rock, dirt, asphalt, grindings, and concrete. F Walt Express Inc operates as an hourly rental company, offering their reliable services …
Staff Spotlight: Jenna Glora
Meet Jenna Glora, a professional powerhouse and valued member of our team at TIS. Originally from Las Vegas, Jenna’s journey led her to Lake Elsinore, California, where love took center stage. It was through her best friend, Scott, that she crossed paths with her now-husband, John. Before making the move to California, Jenna’s career thrived as a cocktail waitress at …
Martin’s Tri-Tip Recipe
This recipe was submitted by our very own Martin Cueto. During Covid he started grilling and found that he loved it. This is a recipe that is simple, quick and versatile as you can use it for many different types of dishes. Ingredients: 1 Tri-Tip Salt Pepper 4 tablespoons of Minced Garlic White Wine Vinegar Olive Oil Soy Sauce Preparation: …